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"This was one of my favorite dishes growing up...mom would make it at least once a week. Sometimes she would add potato cubes and fresh ginger, but this is the way we preferred it. I'm not sure what the proper name for it is, sorry! If boneless chicken is used, you can skip the first step, that is only done to discard extra fat from the skin."

Ingredients: dry red pepper, red pepper paste...

"This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."

Ingredients: cornstarch, ground red chili pepper...

"Great recipe for chicken wings"

Ingredients: ginger, mirin, onions...

"This is my absolute favorite way to make fried wings. You can also dump the wings straight into the oil without flouring first - the wings end up crispy but without the "battered" coating. This recipe will also work with unthawed individually frozen wings."

Ingredients: green onions, oil...

"This is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I’m using chicken wings in this recipe, but you could use chunks.Each piece of chicken wing is coated with sweet and crispy sauce. Of the ingredients, thinly sliced ginger will turn into something like candy which has not only its own..."

Ingredients: corn syrup, eggs, starch...

"I saw a gal make these on YouTube. She had spent some time in Korea. These are apparently spicy like Buffalo wings, but with an Asian flare.
I haven't tried these yet, but they look good. I'll have to visit my local Asian market to find Gochujan - A Korean red pepper paste to make the Dakkalbi sauce."

Ingredients: dark soy sauce, garlic, honey...

"From Saveur magazine."

Ingredients: cornstarch, ginger, honey...