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"A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment. Optionally, add an assortment of vegetables to beef marinade."

Ingredients: pepper, rib eye steaks, garlic...

"This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad."

Ingredients: cooking spray, dark sesame oil...

"I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite."

Ingredients: kiwi fruits, garlic...

"This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."

Ingredients: garlic, olive oil, pork...

"Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!"

Ingredients: vegan sugar, green onions...

"My dad got this recipe from a Korean lady when he was in korea about 28 years ago.My mom makes it really really hot by adding more pepper but I like it with less."

Ingredients: garlic cloves, red pepper flakes...

"Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute Catalina dressing for the homemade."

Ingredients: sliced water chestnuts, baby spinach leaves...

"Desserts are not common in Korea but they do enjoy some fresh fruit or a fresh fruit punch like this one. Very nice end to a Korean dinner or any other dinner This recipe was originally from "Eating Right" magazine 1993"

Ingredients: fresh strawberries, pine nuts...

"Delicious Korean recipe, good summer food. I'm not Korean, so I can't promise the authenticity, but it's definately good. I've played around with the marinade quite a bit, but this is the best I think I've got it."

Ingredients: garlic, ginger, rice wine...

"this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time"

Ingredients: eggs, cooked rice, olive oil...

"Courtesy of San Francisco A La Carte"

Ingredients: cider vinegar, dried red pepper flakes...

"spicy and delicious!"

Ingredients: Dijon mustard, garlic...

"NOTES : Korean Red Chili Pepper Powder "Gochu Garu" -- EXTREMELY HOT!!! -- use at your own risk! HINT: If using an electric skillet, cook the meat strips in small groups at the table. Remove pieces of meat from the skillet as they are cooked, and enjoy them immediately."

Ingredients: sirloin tip steaks, roasted sesame seeds...

"This is a variation of another dish my grandmother made when she stayed with us. Don’t let the number of ingredients freak you out. They’re mostly seasoning and spices and not a lot of chopping, mincing, or dicing.

Bok choy and shitake mushrooms are two of my favorite vegetables and I added these two items to the recipe. I also switched..."

Ingredients: dark sesame oil, baby bok choy...