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    We returned 3 recipes for...

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    Recipe #305056

    Vietnamese Marinade for Chicken
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    Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine. Optional sugar if you want a bit of sweet in there too.
    Note...

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    Vietnamese Marinade for Chicken
    By Beautiful BC on May 27, 2008

    Recipe #305056

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    "Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine. Optional sugar if you want a bit of sweet in there too.
    Note - prep time does not include 1/2 to 4 hours of marinating time"
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    Ingredients: fresh lime juice, jalapenos...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #58163

    Rice Paper Wrapped Fish
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    A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it!...

    1 More Info
    Rice Paper Wrapped Fish
    By KitchenManiac on April 4, 2003

    Recipe #58163

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    "A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"
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    Ingredients: coriander, cumin seeds...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #81480

    Deep-fried Bananas with Caramel Sauce
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    Use big bananas! If your bananas are too small or too mushy, they will burn.

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    Deep-fried Bananas with Caramel Sauce
    By horseplay on January 19, 2004

    Recipe #81480

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    "Use big bananas! If your bananas are too small or too mushy, they will burn."
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    Ingredients: coconut milk, fresh breadcrumbs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

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