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"From Epicurious.com
8 hours is marinating time."

Ingredients: fresh ginger, light brown sugar...

"This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled."

Ingredients: cornstarch, lemon zest, water...

"Chinese bread dough is quite sweet compared with Western breads (the further south you go in China, the sweeter the dough becomes). Most Chinese breads are steamed, which is why they look pale and uncooked to the Western eye.
This can be made plain or used for chinese buns (bao). The buns can be filled with a variety of fillings, such as custard,..."

Ingredients: eggs, milk, sugar...

"I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)"

Ingredients: cola, ginger, green onions...

"This frozen yogurt was inspired by the Korean traditional dessert, baesuk. (Traditional baesuk is peeled and sliced Korean pear cooked in water with black peppercorns, ginger and sugar, then garnished with ground pine nuts.) This frozen version of baesuk substitutes the creaminess of pine nuts with the smooth texture of yogurt."

Ingredients: Greek yogurt, lemon juice...

"This is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I’m using chicken wings in this recipe, but you could use chunks.Each piece of chicken wing is coated with sweet and crispy sauce. Of the ingredients, thinly sliced ginger will turn into something like candy which has not only its own..."

Ingredients: corn syrup, eggs, starch...

"Use big bananas! If your bananas are too small or too mushy, they will burn."

Ingredients: coconut milk, fresh breadcrumbs...

"This is a Korean pancake called "ho-dduck". This is the best recipe!
(From www.mykoreankitchen.com)"

Ingredients: cinnamon, dark brown sugar...

"This is one of my favorite Korean dishes. It is good either hot or cold!"

Ingredients: fish cakes, ginger...

"A traditional Korean rice-and-malt beverage, served cold. Note that the recipe calls for BARLEY MALT POWDER. You can buy barley malt powder in Asian groceries, or from a homebrewing supplier."

Ingredients: fresh ginger, barley malt...