Search

"Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
--------------
If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

Ingredients: garlic, green onions...

"A delicious, flavorful salad. It's my favorite, and I hope you enjoy it, too!"

Ingredients: cooking oil, fresh spinach...

"This is a simple, light, and refreshing recipe from Gourmet Magazine.
Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy."

Ingredients: seasoned rice vinegar, sesame oil...

"From a supermarket handout. Marinate from 1 hour to overnight and grill."

Ingredients: garlic, green onions...

"I say "bulgogi", you say "pul-kogi". Truthfully, I'm not really sure how you're supposed to say it but, no matter how you say it, it's tasty. Apparently 'Bulgogi' translates as 'fire-meat' in Korean. The flavour in this dish but it's definitely not 'subtle'. You know you've had something..."

Ingredients: rib eye steaks, fresh ginger...

"Summertime favorite. This is not for soggy rib lovers."

Ingredients: pork ribs, hot bean paste...

"This is the best marinade for the Korean beef ribs. The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat. This recipe was tweaked by a Korean market and my observations from my ex Korean mother-in-law.

This recipe works for 10lbs of meat"

Ingredients: green onions, honey...

"I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's great. The veggies can be played with too--cucumbers, sliced bell peppers, halved cherry tomatoes,..."

Ingredients: cilantro leaves, garlic...

"Kimchi is typically red, high in sodium, and very strong tasting. Some people find it too strong and salty. White kimchi is very nice. It has less salt, and is refreshing in the summer time, whilst packing the garlic and tangy taste."

Ingredients: dried red peppers, garlic cloves...

"Cooking Light. Note resting and chilling time. Make ahead recipe."

Ingredients: dark sesame oil, fresh garlic...

"This is delicious served as a pupu or served with salad. Very simple and flavorful recipe for tofu! Wonderful for a hot summer day."

Ingredients: firm tofu, garlic, ginger...

"From a supermarket recipe card. Soak wooden skewers in water for 30 minutes before grilling. Note marination time."

Ingredients: cider vinegar, garlic...

"A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"

Ingredients: coriander, cumin seeds...

"Asian salad with a lot of flavor."

Ingredients: cilantro leaves, cornstarch...