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"A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the water and cornstarch."

Ingredients: pepper, cooking oil...

"Do not substitute the kochujang or korean red pepper flakes."

Ingredients: red pepper paste, green onions...

"This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad."

Ingredients: cooking spray, dark sesame oil...

"Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere."

Ingredients: green peppers, lean beef...

"This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."

Ingredients: garlic, olive oil, pork...

Ingredients: garlic, hoisin sauce, pork...

"This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."

Ingredients: cornstarch, ground red chili pepper...

"Yummy vegetarian noodle dish."

Ingredients: cellophane noodles, Chinese black mushrooms...

"Bibim bap literally means "mixing rice".
Delicious, healthy, traditional Korean dish with lots of veggies. This can be made with many different vegetables, so pick your favorite combo! Most common is mung beansprouts, carrots, cucumbers, and spinach.
Korean hot sauce is served on the side. (it's sweet with a kick to it!)"

Ingredients: corn kernels, eggs...

"From Cooking Healthy Across America."

Ingredients: Spanish onions, pepper...

"My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request it when they come over for dinner. This is especially good to make with leftover white rice.

Serve with a Korean beef dish, or this can be the entree with some dried seaweed."

Ingredients: korean red pepper paste, kim chee...

"This is spicy and hot, we love it. You could use a milder fermented paste if you wish."

Ingredients: black bean paste, boneless pork loin...

Ingredients: dried mushrooms, cucumbers...

"My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via RecipeSource.com. The recipe originally called for cucumbers instead of zucchini; somehow I bought the zucchinis instead (I know, I know...) and I loved the end result, so here it is! The directions are a little vague, but I am a beginner cook and managed just..."

Ingredients: ground red chili pepper, garlic...