Search

"Delicious combination of stewed pork and kimchee. Must be a kimchee lover to make this, you will notice the aroma from a mile away!"

Ingredients: red hot peppers, juice, garlic...

"This is the spicy Korean version of beef stew. My boyfriend is Korean, so I tweaked a recipe from his mother until I came up with this. According to him, it is better than what you get in Korea! You can adjust the spice of the dish with the chili paste (which is easily found in any asian market). I usually make mine without the beef, although it..."

Ingredients: red chili paste, green onions...

"I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)"

Ingredients: cola, ginger, green onions...

"Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment."

Ingredients: silken tofu, ginger, leeks...

"This was an all-time favorite of mine growing up. Once I left the nest, I had to figure out a way to make it on my own. This is a simple and short version of this dish. Ther are more complicated ones around."

Ingredients: cabbage kimchi, pork, dashida...