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"This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too."

Ingredients: dark sesame oil, fresh spinach...

"A delicious, flavorful salad. It's my favorite, and I hope you enjoy it, too!"

Ingredients: cooking oil, fresh spinach...

"This recipe is from Mark Bittman's "The Best Recipes in the World". I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook up very quickly."

Ingredients: dark sesame oil, garlic...

"Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt."

Ingredients: pepper, fresh spinach...

"Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute Catalina dressing for the homemade."

Ingredients: sliced water chestnuts, baby spinach leaves...

"from Cooking Smart Nov/Dec 2005"

Ingredients: cucumbers, Thai sweet chili sauce...

"Korean noodle with beef and spinach dish. Aunt Claire made this for large family gatherings (recipe times 4), add mixed it in 5 gallon buckets. She got this recipe from her sister in law Kim from Korea. Aunt Claire served this with Pul Gol Gi (grilled marinated sirloin beef -recipe also posted) The family looked foward to these events. Thanks Claire..."

Ingredients: noodles, fresh spinach...