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Ingredients: garlic, hoisin sauce, pork...

"A salty, spicy treat that is also perfect for low carbers!"

Ingredients: firm tofu, green onions...

"This is gently simmered tofu topped with a stir together sauce, commonly called banchan. It would make a great vegetarian course served with rice.You will want to eat the sauce on everything! Adapted from Gourmet magazine(March 2009)."

Ingredients: soft tofu, garlic...

"Kim chi jji ge is The most popular stew in Korea. There are almost as many variations as there are cooks. You can add beef, tofu, canned tuna, vegetables such as squash, onion, carrot, etc... be creative! I found this recipe on the Korean Kitchen website and have served it to our Korean homestay student, and her friends, on several occasions. They..."

Ingredients: pepper, garlic, green onions...

"A traditional spicy Korean soup made with all veggies."

Ingredients: pepper, firm tofu...

"This is a simple and extremely flavorful tofu and beef dish that goes well over a bed of rice. The good thing about this recipe is the flexibility in the amount of ingredients needed. If you prefer less meat, go for it. If you prefer more sauce, it's up to you. There are no hard and fast rules, except perhaps not to use too much oyster sauce."

Ingredients: firm tofu, hot sauce, miso...

"This is delicious served as a pupu or served with salad. Very simple and flavorful recipe for tofu! Wonderful for a hot summer day."

Ingredients: firm tofu, garlic, ginger...

"This recipe is the one to try if you are new to eating Bean Curd or have not liked the texture of Bean Curd in the past. Bean Curd (the Japanese name is Tofu) is simply ground up soy beans, water and a coagulant added, put in a mold and then some of the water is pressed out. There are several types of Bean Curd from the Japanese, Chinese and Korean..."

Ingredients: soup stock, hot green peppers...

"Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment."

Ingredients: silken tofu, ginger, leeks...

"Courtesy of one of my favorite magazines, Food & Wine. Excellent one-dish meal, two if you serve with rice!"

Ingredients: boneless pork shoulder, fresh ground pepper...

"Tofu (Japanese name for Bean Curd (Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many foods. There are different variations of tofu from the cuisines of Korea, Japan and China. Plus each country has variations such as silken (very soft), soft, medium or firm tofu. I recommend using a medium or firm tofu and a Sichuan..."

Ingredients: tapioca starch, garlic, ginger...

"This warm salad makes for a quick, light supper.
Be careful not to overcook the scallops, or they'll lose their subtle texture.
If you can, make the lemon dressing earlier in the day to allow flavors to blend."

Ingredients: cracked black pepper, Dijon mustard...

"An absolute delight"

Ingredients: ginger paste, potato starch...