Search

"These were described to me as inside out pancakes. I just call them delicious."

Ingredients: cinnamon, eggs, warm water...

"I buy kimchi by the gallon at our local Korean market, but you can even buy it at Walmart on the fresh vegetable isle. These are great as a snack or part of a Korean dinner. Be sure to dip them in a good soy sauce dipping sauce! YUM!"

Ingredients: green onions, cabbage kimchi...

"From the March 2009 Gourmet magazine."

Ingredients: eggs, garlic cloves...

"The name says it all. A great way to use up left over rice. Don't feel limited to the listed ingredients; mushrooms, a bit of meat, a scrambled egg etc... are all great in this dish. This recipe makes one really generous serving or two side dish servings. Multiplies easily."

Ingredients: fish cakes, green onions...

"This is a recipe I made my own version of sweet sour sauce. So delicious!!
This is good for side dish."

Ingredients: eggs, honey, ketchup...

"Use this to pick up clumbs of rice for a great snack. From Bittman's, "The Best Recipes in the World.""

Ingredients: nori, dark sesame oil...

"A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"

Ingredients: coriander, cumin seeds...

"This Korean dish needs to have the sauce at refrigerator temperature. The noodles are rinsed in cold water and the whole dish is a cold salad. I was told that this is a standard breakfast in Korea. Vegetarians just omit the egg."

Ingredients: cucumbers, toasted sesame oil...

"This is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I’m using chicken wings in this recipe, but you could use chunks.Each piece of chicken wing is coated with sweet and crispy sauce. Of the ingredients, thinly sliced ginger will turn into something like candy which has not only its own..."

Ingredients: corn syrup, eggs, starch...