Search

"A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)"

Ingredients: pepper, fresh spinach, garlic...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

Ingredients: short-grain rice, water...

"Another popular Korean side dish."

Ingredients: cucumbers, red pepper paste...

"Fast & easy, this yummy dish is perfect for the World Tour."

Ingredients: garlic, green onions, salt...

"I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!"

Ingredients: corn syrup, olive oil, onions...

"This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."

Ingredients: garlic, olive oil, pork...

"Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!"

Ingredients: vegan sugar, green onions...

"This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too."

Ingredients: dark sesame oil, fresh spinach...

"This recipe is from Mark Bittman's "The Best Recipes in the World". I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook up very quickly."

Ingredients: dark sesame oil, garlic...

"Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)"

Ingredients: garlic, green onions, salt...

"Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009)."

Ingredients: pearl barley, salt and pepper...

"I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made kim chee with many different Korean women who come from all over South Korea. I have never made Kim Chee the same way twice, even when I've made it more than once with the same woman. Like good..."

Ingredients: rice flour, garlic...

"Wonderful Appetizer! You can also make these to take along on a picnic - keep in a cooler if you use shrimp or other meat or have them vegetarian. Try using left over chicken, vegetables or other meats. In Korea this is called "Pajon" and is a typical street vendor food. Use chopsticks or you fingers. This recipe was originally from Eating..."

Ingredients: cilantro, egg whites, eggs...

"A salty, spicy treat that is also perfect for low carbers!"

Ingredients: firm tofu, green onions...