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"Wonderful Appetizer! You can also make these to take along on a picnic - keep in a cooler if you use shrimp or other meat or have them vegetarian. Try using left over chicken, vegetables or other meats. In Korea this is called "Pajon" and is a typical street vendor food. Use chopsticks or you fingers. This recipe was originally from Eating..."

Ingredients: cilantro, egg whites, eggs...

"From the March 2009 Gourmet magazine."

Ingredients: eggs, garlic cloves...

"This is fun to do on a picnic especially if you can dig the clams right there. Make the sauce at home and bring it along. You can put the sauce on them a few hours ahead of time if you are serving them at home and keep them in the fridge if you plan to serve them cold - I like them at room temperature"

Ingredients: garlic, jalapeno peppers...

"Chinese-Korean dish of spicy shrimp.

This dish can very very spicy or mild depending upon the peppers used."

Ingredients: chili oil, cornstarch, shrimp...

"My old time favorite. Quick and easy"

Ingredients: cracked black pepper, fresh ginger...