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"I pulled this off the web and it has become one my absolute favourite recipes. We have it at least once a month, sometimes more. Guests never fail to ask for the recipe. Note that prep time and cook time are approximations. It's a very quick and easy recipe."

Ingredients: cooking oil, fresh ground pepper...

"Wonderful Appetizer! You can also make these to take along on a picnic - keep in a cooler if you use shrimp or other meat or have them vegetarian. Try using left over chicken, vegetables or other meats. In Korea this is called "Pajon" and is a typical street vendor food. Use chopsticks or you fingers. This recipe was originally from Eating..."

Ingredients: cilantro, egg whites, eggs...

"From the March 2009 Gourmet magazine."

Ingredients: eggs, garlic cloves...

"This recipe is being posted in answer to a recipe request. Some of the ingredients and directions are unusual, so trial & error may be in order here! Sounds very spicy to me."

Ingredients: shrimp, garlic, green onions...

"This is a favourite Korean appetizer. It's any time of day (breakfast or lunch), and often eaten with maccoli (homestyle rice wine) on rainy days with friends in Korean pubs."

Ingredients: rice flour, red pepper powder...

"A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the kochujang (Korean chili paste)"

Ingredients: salad greens, tilapia fillets...

"This is fun to do on a picnic especially if you can dig the clams right there. Make the sauce at home and bring it along. You can put the sauce on them a few hours ahead of time if you are serving them at home and keep them in the fridge if you plan to serve them cold - I like them at room temperature"

Ingredients: garlic, jalapeno peppers...

"Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum."

Ingredients: ginger, green onions, onions...

"Chinese-Korean dish of spicy shrimp.

This dish can very very spicy or mild depending upon the peppers used."

Ingredients: chili oil, cornstarch, shrimp...

"A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"

Ingredients: coriander, cumin seeds...

Ingredients: garlic, onions, sesame seeds...

"This recipe was something I saw on Iron Chef but I have modified it to fit my taste. It is a fantastic mixture of textures. The crust is primarily made up of Panko,a Japanese breadcrumb that I am really amazed by. You can find it in pretty much any grocery store. The marinade for the fish is something I discovered when I lived in Santa Cruz, CA...."

Ingredients: roasted unsalted peanuts, sweetened flaked coconut...

"My old time favorite. Quick and easy"

Ingredients: cracked black pepper, fresh ginger...

Ingredients: cucumbers, square bean curd...