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"This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it.
I was surprised not to find any other kalbi recipe on the zaar, though there are many for braised..."

Ingredients: hot bean paste, garlic cloves...

"This is a simple, light, and refreshing recipe from Gourmet Magazine.
Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy."

Ingredients: seasoned rice vinegar, sesame oil...

"This recipe is from Mark Bittman's "The Best Recipes in the World". I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook up very quickly."

Ingredients: dark sesame oil, garlic...

"A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized..."

Ingredients: fresh ground black pepper, ginger...

"This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."

Ingredients: cornstarch, ground red chili pepper...

"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...

"From Cooking Healthy Across America."

Ingredients: Spanish onions, pepper...

"This is a traditional Lunar New Year dish in Korea. I have seen many different recipes - the only really standard ingredient seems to be the rice cakes -- but I really liked the savoriness of this one. The rice cakes in this soup are not the crispy American kind, but a firm Asian kind used in soups and other dishes. They are like Korean mochi, if that..."

Ingredients: pepper, nori, eggs...

"Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at what would be available here. Really, you can use any vegetable combination you like. These are not good reheated to me, so eat them immediately! This..."

Ingredients: pepper, fresh jalapeno peppers...

"I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised."

Ingredients: rice flour, pumpkin, salt...

"This is the authenic Korean recipe that my Halmonie (Korean Grandma) gave my mom, gave me. It is traditionally eaten to celebrate New Year, though we like to eat it whenever the weather gets cold. A delicious and savory combo of flavours! *NOTE: measurements are approximate, since my Halmonie says, "A true cook never really measures." :)"

Ingredients: green onions, beef shoulder...

"Another great and simple recipe from Mark Bittman of the New York Times."

Ingredients: chives, eggs, oil...

"A spicy dipping sauce, good for dipping chopped veggies, spring rolls, wantons....etc! Also can be used as a spicy salad dressing."

Ingredients: red chili paste, fresh gingerroot...

"Chinese bread dough is quite sweet compared with Western breads (the further south you go in China, the sweeter the dough becomes). Most Chinese breads are steamed, which is why they look pale and uncooked to the Western eye.
This can be made plain or used for chinese buns (bao). The buns can be filled with a variety of fillings, such as custard,..."

Ingredients: eggs, milk, sugar...