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"This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad."

Ingredients: cooking spray, dark sesame oil...

"From a supermarket handout. Marinate from 1 hour to overnight and grill."

Ingredients: garlic, green onions...

"A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized..."

Ingredients: fresh ground black pepper, ginger...

"Wonderful Appetizer! You can also make these to take along on a picnic - keep in a cooler if you use shrimp or other meat or have them vegetarian. Try using left over chicken, vegetables or other meats. In Korea this is called "Pajon" and is a typical street vendor food. Use chopsticks or you fingers. This recipe was originally from Eating..."

Ingredients: cilantro, egg whites, eggs...

"Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute Catalina dressing for the homemade."

Ingredients: sliced water chestnuts, baby spinach leaves...

"Traditional Korean kimchi requires long preparation many steps. This recipe brings all the great flavors of the classic to a dish which is quick and easy to prepare. A word of caution, while kimchi improves over time, this version does not so don not let it rest for longer than stated."

Ingredients: distilled white vinegar, toasted sesame oil...

"Got this from Cooking Light a couple of years ago. It's phenomenal!"

Ingredients: green onions, kosher salt...

"These don't have a bbq sauce on them at all, but are cooked over coals. I like to have these around when having a cook-out and serving guests. They make a great appetizer, placed in lettuce cups and served with dipping sauces."

Ingredients: cornstarch, garlic...

"A bit changed from "authentic" dish, but has always been a favorite in my family. Very good asian alternative for those who don't eat pork or beef."

Ingredients: pepper, garlic powder...

"Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating time is included in the cooking time."

Ingredients: pork back ribs, fresh coriander...

"Another lost in my recipes. Posting for the upcoming grilling season! Enough to cover 6 pieces of chicken."

Ingredients: fresh ginger, green onions...