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    "pumpkin" x

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    I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour,...

    Korean Pumpkin Soup

    Recipe #75538

    0 More Info
    Korean Pumpkin Soup
    By Upsidedown Again on November 4, 2003

    Recipe #75538

    "I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised."
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    Ingredients: rice flour, pumpkin, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #443066

    This recipe is from Aeri of Aeri's Kitchen (http://aeriskitchen.com/), with a very slight adaptation. Though the name Hobakjuk means Pumpkin Porridge,...

    1 More Info
    "This recipe is from Aeri of Aeri's Kitchen (http://aeriskitchen.com/), with a very slight adaptation. Though the name Hobakjuk means Pumpkin Porridge, you can use any seasonable winter squash, just make sure it's about the same weight and you check it during the roasting period.

    Substituting canned pumpkin (not pumpkin pie filling!)..."
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    Ingredients: granulated sugar, sweet rice flour...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 49 mins

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