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I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour,...
Recipe #75538
"I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised."View Full Recipe
Ingredients: rice flour, pumpkin, salt...
Prep Time:10 mins
Total Time: 40 mins
Recipe #443066
This recipe is from Aeri of Aeri's Kitchen (http://aeriskitchen.com/), with a very slight adaptation. Though the name Hobakjuk means Pumpkin Porridge,...
Recipe #443066
"This recipe is from Aeri of Aeri's Kitchen (http://aeriskitchen.com/), with a very slight adaptation. Though the name Hobakjuk means Pumpkin Porridge, you can use any seasonable winter squash, just make sure it's about the same weight and you check it during the roasting period.View Full Recipe
Substituting canned pumpkin (not pumpkin pie filling!)..."
Ingredients: granulated sugar, sweet rice flour...
Prep Time:30 mins
Total Time: 1 hrs 49 mins
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