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"Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
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If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

Ingredients: garlic, green onions...

"This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad."

Ingredients: cooking spray, dark sesame oil...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

Ingredients: short-grain rice, water...

"{Don't be afraid of the steps/ingredients! It's really quite easy.} A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). My absolute favorite Korean dish of all time; I can eat it 24/7! Kimchi is available at Asian markets; I recommend buying the homemade variety wherever possible. If you..."

Ingredients: garlic, green chili peppers...

"A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce."

Ingredients: dark sesame oil, fresh seaweed...

"This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is..."

Ingredients: cider vinegar, granulated sugar...

"I got the recipe from a Korean friend of mine, she said it was a family favorite and after making it, it became my favorite, too. Don't skip the dipping sauce, it makes the dish!"

Ingredients: fresh ginger, green onions...

"This dish is great for hot summer days. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can"

Ingredients: fresh ginger, garlic...

"After experimenting with several different recipes, I combined the parts I liked best, relying heavily on one I especially liked from a military community cookbook called the "Ft Riley OWC Prairie Princess" that had been submitted by a Korean lady. You may be familiar with the more traditional way of grilled bulgogi - this version is more..."

Ingredients: flank steaks, ginger powder...

"Very low calorie and flavorful!"

Ingredients: cucumbers, garlic...

"This has a great flavor, I added more mushrooms, but you decide."

Ingredients: dark soy sauce, fresh ground black pepper...

"This recipe is EXTREMELY easy. My mother made this recipe up and calls it Korean chicken. Mainly because she's Korean and it has soy sauce in it. Whenever I visit her, she makes this dish for me. This is my ultimate comfort food. I've made different variations, including adding some red wine to it. DELICIOUS! I serve it over white rice...."

Ingredients: oil, scallions, soy sauce...

"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...

"From Cooking Healthy Across America."

Ingredients: Spanish onions, pepper...