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"Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great."

Ingredients: garlic, garlic powder...

"I found this recipe on Allrecipes, submitted by Sarah Kyong and it has 44 reviews! A popular dish! I hope you enjoy! Here's what she says: A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried..."

Ingredients: sweet chili sauce, chicken drummettes...

"This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet."

Ingredients: ginger, honey, garlic cloves...

"This has been a family favorite for over 40 years, since my parents' friends, the Kims, from Korea, gave it to them. It was, believe it, or not, our usual "camping fare," since it could be prepped at home, marinated at the campsite, and then grilled on a Hibatchi. Warning: The smell of the meat marinating is absolutely intoxicating!"

Ingredients: pepper, garlic salt...

"This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! I modified this from "A Korean Mother's Cooking Notes."
prep time does not include marinating time."

Ingredients: pepper, red pepper paste...

"Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it."

Ingredients: pepper, daikon radishes...

"This was one of my favorite dishes growing up...mom would make it at least once a week. Sometimes she would add potato cubes and fresh ginger, but this is the way we preferred it. I'm not sure what the proper name for it is, sorry! If boneless chicken is used, you can skip the first step, that is only done to discard extra fat from the skin."

Ingredients: dry red pepper, red pepper paste...

"A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized..."

Ingredients: fresh ground black pepper, ginger...

"This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."

Ingredients: cornstarch, ground red chili pepper...

"A spicy, easy-to-make chicken soup I found on Recipe Source."

Ingredients: toasted sesame oil, fresh ginger...

"If you love spicy Korean food this recipe is for you! I cook the chicken and sauce down until it is thick and rich. You can get the Korean red pepper paste in most all Asian Markets. I marinate the chicken in the same saucepan I use to cook it in. Cooking time does not include marinating overnight."

Ingredients: garlic, ginger, green onions...

"Very easy, very tasty. Works on any cut of chicken. Makes great wings for appetizers."

Ingredients: pepper, corn oil...

"This has a great flavor, I added more mushrooms, but you decide."

Ingredients: dark soy sauce, fresh ground black pepper...

"This recipe is EXTREMELY easy. My mother made this recipe up and calls it Korean chicken. Mainly because she's Korean and it has soy sauce in it. Whenever I visit her, she makes this dish for me. This is my ultimate comfort food. I've made different variations, including adding some red wine to it. DELICIOUS! I serve it over white rice...."

Ingredients: oil, scallions, soy sauce...