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    We returned 5 recipes for...

    "korean" x

    "soups" x

    "pork-ribs" x

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    Fantastic Korean-Style Marinade for Beef Pork or Chicken
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    There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green...

    Fantastic Korean-Style Marinade for Beef Pork or Chicken

    Recipe #307969

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    Fantastic Korean-Style Marinade for Beef Pork or Chicken
    By Kittencalskitchen on June 6, 2008

    Recipe #307969

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    "There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely..."
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    Ingredients: fresh garlic, green onions...

    Rating: 97.60%;

    16 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    Spicy Korean Glazed Pork Ribs
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    These succulent ribs, a version of those served at Do Hwa, are adapted from the cookbook Dok Suni: Recipes from My Mother's Korean Kitchen by Jenny...

    Spicy Korean Glazed Pork Ribs

    Recipe #133740

    1 More Info
    Spicy Korean Glazed Pork Ribs
    By NcMysteryShopper on August 16, 2005

    Recipe #133740

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    "These succulent ribs, a version of those served at Do Hwa, are adapted from the cookbook Dok Suni: Recipes from My Mother's Korean Kitchen by Jenny Kwak, whose mother owns Do Hwa. Wine: serve with a fruity, low-oak chardonnay"
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    Ingredients: fresh ginger, pork baby back ribs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Pork Ribs BBQ(Toeji Kalbi Kui)
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    Found for the Asian Forum Tour... these ribs are double marinated. Oh boy!!! Cooking times do not include many hours of marinating.

    Pork Ribs BBQ(Toeji Kalbi Kui)

    Recipe #191381

    2 More Info
    Pork Ribs BBQ(Toeji Kalbi Kui)
    By Elmotoo on October 22, 2006

    Recipe #191381

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    "Found for the Asian Forum Tour... these ribs are double marinated. Oh boy!!! Cooking times do not include many hours of marinating."
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    Ingredients: pepper, pork ribs, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #84261

    Cola Braised Pork Stew
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    I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)

    3 More Info
    Cola Braised Pork Stew
    By STK FD WIFE, A.TITUS on February 17, 2004

    Recipe #84261

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    "I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)"
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    Ingredients: cola, ginger, green onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 55 mins

    Glossy Glazed Ribs
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    Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating...

    Glossy Glazed Ribs

    Recipe #250744

    4 More Info
    Glossy Glazed Ribs
    By Irmgard on September 3, 2007

    Recipe #250744

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    "Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating time is included in the cooking time."
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    Ingredients: pork back ribs, fresh coriander...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 5 hrs 55 mins

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