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    Recipe #425290

    This is a very light salad from Korea and something similar to one served at a local Korean restaurant. You can julienne the vegetables if you have the...

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    Daikon Salad - Mu Saingchai
    By Coasty on May 14, 2010

    Recipe #425290

    "This is a very light salad from Korea and something similar to one served at a local Korean restaurant. You can julienne the vegetables if you have the patience but I use a Japanese mandolin, it has various attachments and makes the job so much easier. This would be served as part of a meal"
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    Ingredients: granny smith apples, daikon radishes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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