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    We returned 11 recipes for...

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    A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace...

    Chicken and Scallion Skewers

    Recipe #195438

    0 More Info
    Chicken and Scallion Skewers
    By justcallmetoni on November 13, 2006

    Recipe #195438

    "A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized..."
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    Ingredients: fresh ground black pepper, ginger...

    Rating: 93.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 26 mins

    Recipe #80773

    This has a great flavor, I added more mushrooms, but you decide.

    1 More Info
    Korean Pan Grilled Chicken
    By Dancer^ on January 11, 2004

    Recipe #80773

    "This has a great flavor, I added more mushrooms, but you decide."
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    Ingredients: dark soy sauce, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    From the March 2009 Gourmet magazine.

    Korean Shrimp and Scallion Pancakes

    Recipe #359630

    2 More Info
    Korean Shrimp and Scallion Pancakes
    By BarbryT on March 8, 2009

    Recipe #359630

    "From the March 2009 Gourmet magazine."
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    Ingredients: eggs, garlic cloves...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Chop Chae (Korean Mixed Vegetables With Beef and Noodles)

    Recipe #178663

    3 More Info
    "From Cooking Healthy Across America."
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    Ingredients: Spanish onions, pepper...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #105872

    Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it...

    4 More Info
    Korean Pachanga (Vegetable Pancake)
    By tinala on December 11, 2004

    Recipe #105872

    "Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at what would be available here. Really, you can use any vegetable combination you like. These are not good reheated to me, so eat them immediately! This..."
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    Ingredients: pepper, fresh jalapeno peppers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Korea is not officially part of the Silk Road, but East-West trade extended there, and as a result, Korea’s cuisine influenced and was influenced...

    Korean Scallion Pancakes -- Pa Jun

    Recipe #464997

    5 More Info
    Korean Scallion Pancakes -- Pa Jun
    By Vegetarian Hostess on September 26, 2011

    Recipe #464997

    "Korea is not officially part of the Silk Road, but East-West trade extended there, and as a result, Korea’s cuisine influenced and was influenced by the travelers on the Silk Road. Pa Jun is a Korean pancake that can be served as a snack, appetizer, or side dish and is commonly found in Korean street markets. It’s a crispy scallion pancake..."
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    Ingredients: rice flour, eggs, fresh ginger...

    Rating: 90.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #80774

    This is spicy and hot, we love it. You could use a milder fermented paste if you wish.

    6 More Info
    Korean Stir-Fried Pork with Red Pepper
    By Dancer^ on January 11, 2004

    Recipe #80774

    "This is spicy and hot, we love it. You could use a milder fermented paste if you wish."
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    Ingredients: black bean paste, boneless pork loin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Recipe #333542

    This savoury "pancake" is another great and simple recipe from Mark Bittman of the New York Times.

    7 More Info
    Italian Vegetable Pancakes
    By blucoat on October 28, 2008

    Recipe #333542

    "This savoury "pancake" is another great and simple recipe from Mark Bittman of the New York Times."
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    Ingredients: salt & freshly ground black pepper, eggplants...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #217368

    Another lost in my recipes. Posting for the upcoming grilling season! Enough to cover 6 pieces of chicken.

    8 More Info
    Korean Barbecue Sauce/Marinade for Chicken
    By Oolala on March 18, 2007

    Recipe #217368

    "Another lost in my recipes. Posting for the upcoming grilling season! Enough to cover 6 pieces of chicken."
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    Ingredients: fresh ginger, green onions...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #479318

    A nice twist on traditional beef tacos from Cooking Light. Prep time does not include marinating time for beef.

    9 More Info
    Korean-Style Beef Tacos
    By Nancy's Pantry on May 14, 2012

    Recipe #479318

    "A nice twist on traditional beef tacos from Cooking Light. Prep time does not include marinating time for beef."
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    Ingredients: cooking spray, corn tortillas...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #421951

    These seafood pancakes have been my favorite ever since I was little. Very enjoyable and you can enjoy it with soy sauce if you want a heavier flavor,...

    10 More Info
    "These seafood pancakes have been my favorite ever since I was little. Very enjoyable and you can enjoy it with soy sauce if you want a heavier flavor, but I personally like it plain. This recipe contains no milk."
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    Ingredients: shrimp, eggs, green onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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