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"Another popular Korean side dish."

Ingredients: cucumbers, red pepper paste...

"Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!"

Ingredients: vegan sugar, green onions...

"This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is..."

Ingredients: cider vinegar, granulated sugar...

"Very low calorie and flavorful!"

Ingredients: cucumbers, garlic...

"This is so simple. You use the equal amount of mirin, soy sauce, and rice vinegar as base for the pickle. My SIL's friend, Michelle brought this out for a dinner one night and I loved it because it was so simple to make. You can use any combination of cut up vegetable slices or chunks such as cucumbers, carrots, daikon, turnips, green beans,..."

Ingredients: cucumbers, daikon radishes...

"spicy picked napa cabbage adapted from http://wanderingchopsticks.blogspot.com/ . every time i've purchased kimchee in stores, it's been way too salty, so i decided to make my own. it's not very expensive either, but it's amazing how little one whole head of napa cabbage really shrinks down. this version is mildly spicy, feel free to..."

Ingredients: fresh ginger, garlic cloves...

"I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's great. The veggies can be played with too--cucumbers, sliced bell peppers, halved cherry tomatoes,..."

Ingredients: cilantro leaves, garlic...

"Got this from Cooking Light a couple of years ago. It's phenomenal!"

Ingredients: green onions, kosher salt...

"This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result."

Ingredients: salt, vegetable oil, vinegar...

""This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle." Gourmet Magazine, 10/07 edition. I saw this cocktail and it looked interesting - thought I'd post it and see what kind of reaction it got. Chilling time..."

Ingredients: tonic water, granny smith apples...