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    We returned 3 recipes for...

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    "soups" x

    "new-years" x

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    Recipe #191423

    Duk Guk (Authenitc Korean Rice Cake and Beef Soup)
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    This is the authenic Korean recipe that my Halmonie (Korean Grandma) gave my mom, gave me. It is traditionally eaten to celebrate New Year, though we...

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    Duk Guk (Authenitc Korean Rice Cake and Beef Soup)
    By God's_sugarcookie on October 23, 2006

    Recipe #191423

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    "This is the authenic Korean recipe that my Halmonie (Korean Grandma) gave my mom, gave me. It is traditionally eaten to celebrate New Year, though we like to eat it whenever the weather gets cold. A delicious and savory combo of flavours! *NOTE: measurements are approximate, since my Halmonie says, "A true cook never really measures." :)"
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    Ingredients: green onions, beef shoulder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #26421

    Barbecued Meatballs, Korean Style
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    These don't have a bbq sauce on them at all, but are cooked over coals. I like to have these around when having a cook-out and serving guests. They...

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    Barbecued Meatballs, Korean Style
    By Sue Lau on April 27, 2002

    Recipe #26421

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    "These don't have a bbq sauce on them at all, but are cooked over coals. I like to have these around when having a cook-out and serving guests. They make a great appetizer, placed in lettuce cups and served with dipping sauces."
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    Ingredients: cornstarch, garlic...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Recipe #444508

    Chuncheon Wings: a Korean Alternative to Buffalo Wings
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    I saw a gal make these on YouTube. She had spent some time in Korea. These are apparently spicy like Buffalo wings, but with an Asian flare.
    I...

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    Chuncheon Wings: a Korean Alternative to Buffalo Wings
    By Felina on December 20, 2010

    Recipe #444508

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    "I saw a gal make these on YouTube. She had spent some time in Korea. These are apparently spicy like Buffalo wings, but with an Asian flare.
    I haven't tried these yet, but they look good. I'll have to visit my local Asian market to find Gochujan - A Korean red pepper paste to make the Dakkalbi sauce."
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    Ingredients: dark soy sauce, garlic, honey...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

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