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    We returned 11 recipes for...

    "korean" x

    "soups" x

    "marinades-and-rubs" x

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    1-11 of 11
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    There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green...

    Fantastic Korean-Style Marinade for Beef Pork or Chicken

    Recipe #307969

    0 More Info
    "There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely..."
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    Ingredients: fresh garlic, green onions...

    Rating: 97.60%;

    16 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something...

    Bulgoki

    Recipe #17381

    1 More Info
    Bulgoki
    By KookieMomster on January 18, 2002

    Recipe #17381

    "This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."
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    Ingredients: garlic, olive oil, pork...

    Rating: 100.00%;

    10 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 15 mins

    Recipe #127348

    From a supermarket handout. Marinate from 1 hour to overnight and grill.

    2 More Info
    Grilled Korean Pork Chops (Omac)
    By Oolala on June 23, 2005

    Recipe #127348

    "From a supermarket handout. Marinate from 1 hour to overnight and grill."
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    Ingredients: garlic, green onions...

    Rating: 94.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #190227

    This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry...

    3 More Info
    Kochujang Sauce
    By J. Ko on October 14, 2006

    Recipe #190227

    "This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu.
    I am new to Korean food, but we have a young Korean girl staying with us for 5 months, so I have been trying Korean recipes. She gave my Bi Bim..."
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    Ingredients: cider vinegar, red chili paste...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore.

    Korean Barbecue Sauce

    Recipe #198820

    4 More Info
    Korean Barbecue Sauce
    By Aunt Cookie on December 2, 2006

    Recipe #198820

    "This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore."
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    Ingredients: pepper, toasted sesame oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    5 More Info
    "This is a wonderful marinade for meat."
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    Ingredients: cider vinegar, dried red pepper flakes...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #217368

    Another lost in my recipes. Posting for the upcoming grilling season! Enough to cover 6 pieces of chicken.

    6 More Info
    Korean Barbecue Sauce/Marinade for Chicken
    By Oolala on March 18, 2007

    Recipe #217368

    "Another lost in my recipes. Posting for the upcoming grilling season! Enough to cover 6 pieces of chicken."
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    Ingredients: fresh ginger, green onions...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #271203

    Not much sugar in this recipe from Prevention Magazine, July, 2007. "In Korea, most meats-like this thinly sliced, lean beef tenderloin-play a supporting...

    7 More Info
    Korean Barbecued Beef
    By Oolala on December 12, 2007

    Recipe #271203

    "Not much sugar in this recipe from Prevention Magazine, July, 2007. "In Korea, most meats-like this thinly sliced, lean beef tenderloin-play a supporting role in meals, helping to keep overall saturated fat intake low."
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    Ingredients: toasted sesame oil, garlic cloves...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #339193

    Vegetarian Times: "Marinate 1 to 1 1/2 pounds of sliced tofu, tempeh, seitan, or portobello mushroom caps for 30 minutes to 3 hours, then sear over...

    8 More Info
    Korean BBQ Marinade
    By dicentra on November 24, 2008

    Recipe #339193

    "Vegetarian Times: "Marinate 1 to 1 1/2 pounds of sliced tofu, tempeh, seitan, or portobello mushroom caps for 30 minutes to 3 hours, then sear over high heat until caramelized around the edges. Top with toasted sesame seeds and chopped green onions.""
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    Ingredients: low sodium soy sauce, mirin...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #440180

    Gifts from the Christmas Kitchen
    Use to marinade steak or chicken.

    9 More Info
    Korean Style Honey Marinade
    By dicentra on October 22, 2010

    Recipe #440180

    "Gifts from the Christmas Kitchen
    Use to marinade steak or chicken."
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    Ingredients: dark sesame oil, dry white wine...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #219586

    For steak, chicken, pork

    10 More Info
    Korean-Style Honey Marinade
    By CoffeeMom on March 29, 2007

    Recipe #219586

    "For steak, chicken, pork"
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    Ingredients: dry white wine, fresh ginger...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

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