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"Fast & easy, this yummy dish is perfect for the World Tour."

Ingredients: garlic, green onions, salt...

"I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!"

Ingredients: corn syrup, olive oil, onions...

"Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it."

Ingredients: pepper, daikon radishes...

"Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!"

Ingredients: vegan sugar, green onions...

"This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too."

Ingredients: dark sesame oil, fresh spinach...

"This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is..."

Ingredients: cider vinegar, granulated sugar...

"A tasty Korean style steak.
Prep time does not include marinade time."

Ingredients: fresh ginger, garlic cloves...

"This recipe is from Mark Bittman's "The Best Recipes in the World". I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook up very quickly."

Ingredients: dark sesame oil, garlic...

"Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)"

Ingredients: garlic, green onions, salt...

"A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized..."

Ingredients: fresh ground black pepper, ginger...

"My dad got this recipe from a Korean lady when he was in korea about 28 years ago.My mom makes it really really hot by adding more pepper but I like it with less."

Ingredients: garlic cloves, red pepper flakes...

"I found this on a Korean website. Serve with rice and side dishes or as an appetizer with drinks."

Ingredients: rib eye steaks, garlic cloves...

"This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill."

Ingredients: cinnamon sticks, granulated sugar...

"Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt."

Ingredients: pepper, fresh spinach...