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Recipe #221946
A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available,...
"A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the kochujang (Korean chili paste)"View Full Recipe
Ingredients: salad greens, tilapia fillets...
Prep Time:30 mins
Total Time: 50 mins
Recipe #261134
from Cooking Smart Nov/Dec 2005
"from Cooking Smart Nov/Dec 2005"View Full Recipe
Ingredients: cucumbers, Thai sweet chili sauce...
Prep Time:10 mins
Total Time: 20 mins
Recipe #285178
spicy picked napa cabbage adapted from http://wanderingchopsticks.blogspot.com/ . every time i've purchased kimchee in stores, it's been way too...
"spicy picked napa cabbage adapted from http://wanderingchopsticks.blogspot.com/ . every time i've purchased kimchee in stores, it's been way too salty, so i decided to make my own. it's not very expensive either, but it's amazing how little one whole head of napa cabbage really shrinks down. this version is mildly spicy, feel free to..."View Full Recipe
Ingredients: fresh ginger, garlic cloves...
Prep Time:30 mins
Total Time: 30 mins
I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's...
Recipe #381867
"I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's great. The veggies can be played with too--cucumbers, sliced bell peppers, halved cherry tomatoes,..."View Full Recipe
Ingredients: cilantro leaves, garlic...
Prep Time:20 mins
Total Time: 20 mins
Recipe #144603
Korean marinated beef served in a lettuce leaf. This is a stir-fry version, though bulgogi can also be grilled. Use sirloin tip, T-bone or flank steak;...
"Korean marinated beef served in a lettuce leaf. This is a stir-fry version, though bulgogi can also be grilled. Use sirloin tip, T-bone or flank steak; firming it up in the freezer before slicing allows it to be cut very thin. Use sesame oil in the kiwi-onion sauce--NOT toasted sesame oil, which is something different. Good served with your favorite..."View Full Recipe
Ingredients: cider vinegar, kiwi fruits...
Prep Time:20 mins
Total Time: 20 mins
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