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"I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite."

Ingredients: kiwi fruits, garlic...

"This is a simple, light, and refreshing recipe from Gourmet Magazine.
Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy."

Ingredients: seasoned rice vinegar, sesame oil...

"Another great and simple recipe from Mark Bittman of the New York Times."

Ingredients: chives, eggs, oil...

"Chinese bread dough is quite sweet compared with Western breads (the further south you go in China, the sweeter the dough becomes). Most Chinese breads are steamed, which is why they look pale and uncooked to the Western eye.
This can be made plain or used for chinese buns (bao). The buns can be filled with a variety of fillings, such as custard,..."

Ingredients: eggs, milk, sugar...

"Got this from Cooking Light a couple of years ago. It's phenomenal!"

Ingredients: green onions, kosher salt...

"This savoury "pancake" is another great and simple recipe from Mark Bittman of the New York Times."

Ingredients: salt & freshly ground black pepper, eggplants...

"This is a great recipe based on one from Bon Appétit Magazine (July 2002). If you prefer, you can top this salad with chopped, grilled chicken, tofu, or fish rather than the eggs. If you like some heat in your food, add a little chili sauce or oil or red pepper flakes. This dish can be served warm, at room temperature, or chilled and is great..."

Ingredients: cremini mushrooms, fresh cilantro...

"This version of bulgogi that adapted from Epicurious uses thinly sliced rib-eye or sirloin. These get a quick, 30-minute dip in a flavorful marinade—and then it's on the grill and off in a matter of minutes. It doesn't get much simpler. Adapted from Nick Kindlesperger's recipe at Serious Eats. Serve with kimchi."

Ingredients: bibb lettuce, hot bean paste...

"This is the classic Korean beef stew. It is the pear juice that makes this marinade so unique among Asian beef dishes. Adapted from a recipe at AllRecipes. http://bit.ly/eTIw5r"

Ingredients: chestnuts, fresh gingerroot...

"This is a recipe I found on http://asiarecipe.com; but it didn't really suit my taste so I have tweaked the recipe a little."

Ingredients: garlic, salt, sesame oil...