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"Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
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If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

Ingredients: garlic, green onions...

"This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."

Ingredients: garlic, olive oil, pork...

"Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!"

Ingredients: vegan sugar, green onions...

"From a supermarket handout. Marinate from 1 hour to overnight and grill."

Ingredients: garlic, green onions...

"I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made kim chee with many different Korean women who come from all over South Korea. I have never made Kim Chee the same way twice, even when I've made it more than once with the same woman. Like good..."

Ingredients: rice flour, garlic...

"Good for dipping Korean Dumplings or Chon ( pan fried Korean vegetables)"

Ingredients: toasted sesame oil, garlic...

"Wonderful Appetizer! You can also make these to take along on a picnic - keep in a cooler if you use shrimp or other meat or have them vegetarian. Try using left over chicken, vegetables or other meats. In Korea this is called "Pajon" and is a typical street vendor food. Use chopsticks or you fingers. This recipe was originally from Eating..."

Ingredients: cilantro, egg whites, eggs...

"This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."

Ingredients: cornstarch, ground red chili pepper...

"A wonderful main course that is easy, healthy, and flavorful! Aunt Lee was originally from Korea and shared this recipe which immediately became a family favorite."

Ingredients: green onions, bean thread noodles...

"This recipe is EXTREMELY easy. My mother made this recipe up and calls it Korean chicken. Mainly because she's Korean and it has soy sauce in it. Whenever I visit her, she makes this dish for me. This is my ultimate comfort food. I've made different variations, including adding some red wine to it. DELICIOUS! I serve it over white rice...."

Ingredients: oil, scallions, soy sauce...

"This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!!"

Ingredients: garlic, hot sauce...

"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...

"Bibim bap literally means "mixing rice".
Delicious, healthy, traditional Korean dish with lots of veggies. This can be made with many different vegetables, so pick your favorite combo! Most common is mung beansprouts, carrots, cucumbers, and spinach.
Korean hot sauce is served on the side. (it's sweet with a kick to it!)"

Ingredients: corn kernels, eggs...

"This is the spicy Korean version of beef stew. My boyfriend is Korean, so I tweaked a recipe from his mother until I came up with this. According to him, it is better than what you get in Korea! You can adjust the spice of the dish with the chili paste (which is easily found in any asian market). I usually make mine without the beef, although it..."

Ingredients: red chili paste, green onions...