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"A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment. Optionally, add an assortment of vegetables to beef marinade."

Ingredients: pepper, rib eye steaks, garlic...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

Ingredients: short-grain rice, water...

"This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."

Ingredients: garlic, olive oil, pork...

"A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce."

Ingredients: dark sesame oil, fresh seaweed...

"Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!"

Ingredients: vegan sugar, green onions...

"This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."

Ingredients: cornstarch, ground red chili pepper...

"Desserts are not common in Korea but they do enjoy some fresh fruit or a fresh fruit punch like this one. Very nice end to a Korean dinner or any other dinner This recipe was originally from "Eating Right" magazine 1993"

Ingredients: fresh strawberries, pine nuts...

"From Boy Meets Grill with Bobby Flay. I love all the ingredients in the sauce!"

Ingredients: fresh ginger, honey...

"This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!!"

Ingredients: garlic, hot sauce...

"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...

"Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though."

Ingredients: fresh ground pepper, cooked rice...

"This is a traditional Lunar New Year dish in Korea. I have seen many different recipes - the only really standard ingredient seems to be the rice cakes -- but I really liked the savoriness of this one. The rice cakes in this soup are not the crispy American kind, but a firm Asian kind used in soups and other dishes. They are like Korean mochi, if that..."

Ingredients: pepper, nori, eggs...

"Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at what would be available here. Really, you can use any vegetable combination you like. These are not good reheated to me, so eat them immediately! This..."

Ingredients: pepper, fresh jalapeno peppers...

"I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised."

Ingredients: rice flour, pumpkin, salt...