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"Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
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If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

Ingredients: garlic, green onions...

"Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal."

Ingredients: garlic, ginger...

"This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet."

Ingredients: ginger, honey, garlic cloves...

"I got the recipe from a Korean friend of mine, she said it was a family favorite and after making it, it became my favorite, too. Don't skip the dipping sauce, it makes the dish!"

Ingredients: fresh ginger, green onions...

"From a supermarket handout. Marinate from 1 hour to overnight and grill."

Ingredients: garlic, green onions...

"Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!"

Ingredients: toasted sesame oil, garlic...

"Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold and delicious. Time does not include marinating time."

Ingredients: dark brown sugar, dark sesame oil...

"This is a straightforward, easy to prep Korean BBQ recipe (bul go gi)."

Ingredients: flank steaks, garlic...

"These are adapted from Cooking Light. Great for the bento box."

Ingredients: cooking spray, olive oil...

"Great recipe for chicken wings"

Ingredients: ginger, mirin, onions...

"This recipe can be for an appetizer or as a main dish. Very flavorful"

Ingredients: pepper, fresh ginger, garlic...

"Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine. Optional sugar if you want a bit of sweet in there too.
Note - prep time does not include 1/2 to 4 hours of marinating time"

Ingredients: fresh lime juice, jalapenos...

"This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat"

Ingredients: light soy sauce, sesame seeds...

"Lean, flavorful flank steak does not have to be a grilling-season-only dinner. Indoor grill pans simulate the taste of outdoor cooking with no added fat. POINTS® Value: 4"

Ingredients: garlic cloves, red pepper flakes...