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"This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad."

Ingredients: cooking spray, dark sesame oil...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

Ingredients: short-grain rice, water...

"I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!"

Ingredients: corn syrup, olive oil, onions...

"These were described to me as inside out pancakes. I just call them delicious."

Ingredients: cinnamon, eggs, warm water...

"Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!"

Ingredients: vegan sugar, green onions...

"This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too."

Ingredients: dark sesame oil, fresh spinach...

"Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009)."

Ingredients: pearl barley, salt and pepper...

"A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized..."

Ingredients: fresh ground black pepper, ginger...

"This is the rice my mom would make with leftovers. You can have any type of meat and vegetables you want inside but the special touch is the egg that is draped over the rice and specially seasoned. The measurements are all approximate.

Back in the day we would use reserved bacon fat instead of or along with the sesame seed oil because..."

Ingredients: pepper, eggs, green onions...

"My dad got this recipe from a Korean lady when he was in korea about 28 years ago.My mom makes it really really hot by adding more pepper but I like it with less."

Ingredients: garlic cloves, red pepper flakes...

"This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill."

Ingredients: cinnamon sticks, granulated sugar...

"A wonderful main course that is easy, healthy, and flavorful! Aunt Lee was originally from Korea and shared this recipe which immediately became a family favorite."

Ingredients: green onions, bean thread noodles...

"A spicy, easy-to-make chicken soup I found on Recipe Source."

Ingredients: toasted sesame oil, fresh ginger...

"Delicious Korean recipe, good summer food. I'm not Korean, so I can't promise the authenticity, but it's definately good. I've played around with the marinade quite a bit, but this is the best I think I've got it."

Ingredients: garlic, ginger, rice wine...