Search

"Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
--------------
If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

Ingredients: garlic, green onions...

"My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it with egg and tabasco sauce. It's a matter of personal taste."

Ingredients: eggs, ketchup, onions...

"Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish..."

Ingredients: eggs, ginger, mushrooms...

"These Burgers are salty, a little sweet, and super juicy even if you overcook a little (as I am notorious for doing). Top with lettuce and radishes, or rice vinegar and kimchi. From August 2007 Cooking Light magazine."

Ingredients: dark sesame oil, fresh ground black pepper...

"A delicious stir-fry that makes a one-dish meal. :)"

Ingredients: cellophane noodles, cooking oil...

"Korean Dish. Delicious! I received this recipe from my friend Debbie, whose stepdaughter is half Korean. Cook time includes time for cooking rice and ground beef, plus deep frying."

Ingredients: cooked rice, green peppers...

"This quick and easy recipe is one of Korea's national dishes. Made for a Tag Game. Loved it and thought something so easy to make was so full of flavor. Very much a one pot meal."

Ingredients: eggs, garlic, cooked rice...

"Delicious Burgers in style of Korean Bulgogi BBQ. (My husband won't let me make any other kind now). Recipe from Cooking Light magazine."

Ingredients: cooking spray, dark sesame oil...