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    We returned 5 recipes for...

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    Recipe #30463

    Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)

    0 More Info
    Sesame Bean Sprouts
    By J e l i s a on June 5, 2002

    Recipe #30463

    "Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)"
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    Ingredients: garlic, green onions, salt...

    Rating: 82.80%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted...

    Brown Rice and Barley

    Recipe #359479

    1 More Info
    Brown Rice and Barley
    By Sharon123 on March 6, 2009

    Recipe #359479

    "Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009)."
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    Ingredients: pearl barley, salt and pepper...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for...

    Sesame Seed Sauce

    Recipe #23944

    2 More Info
    Sesame Seed Sauce
    By Bergy on March 29, 2002

    Recipe #23944

    "This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat"
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    Ingredients: light soy sauce, sesame seeds...

    Rating: 73.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Koreans are encouraged to mix whole grains with their rice, both for the health benefits and to encourage farmers to grow crops other than rice. Generally...

    9-Grain Rice (Gugokbap)

    Recipe #230490

    3 More Info
    9-Grain Rice (Gugokbap)
    By Kitty Z on May 28, 2007

    Recipe #230490

    "Koreans are encouraged to mix whole grains with their rice, both for the health benefits and to encourage farmers to grow crops other than rice. Generally one or two grains are added, but this is a great mix of nine grains & pulses. Usually we buy this pre-mixed at the market, this recipe is literally the ingredients list on the bag! Serving..."
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    Ingredients: millet, dried black beans...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #267922

    This is a Korean pancake called "ho-dduck". This is the best recipe!
    (From www.mykoreankitchen.com)

    4 More Info
    Korean Brown Sugar/Cinnamon Filled Pancake
    By Chef #665274 on November 26, 2007

    Recipe #267922

    "This is a Korean pancake called "ho-dduck". This is the best recipe!
    (From www.mykoreankitchen.com)"
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    Ingredients: cinnamon, dark brown sugar...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

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