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    Cheap, but yummy Bulgogi!!!!!

    London Broil Bulgogi

    Recipe #437919

    0 More Info
    London Broil Bulgogi
    By StarOfWhiteLight on September 21, 2010

    Recipe #437919

    "Cheap, but yummy Bulgogi!!!!!"
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    Ingredients: london broil beef, toasted sesame oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    One of the markets I visit had pork belly bulgogi in the meat case, and I bought it and then started looking for recipes. This one comes from Kiejo Sarsfield,...

    Pork Belly Bulgogi

    Recipe #446586

    1 More Info
    Pork Belly Bulgogi
    By duonyte on January 15, 2011

    Recipe #446586

    "One of the markets I visit had pork belly bulgogi in the meat case, and I bought it and then started looking for recipes. This one comes from Kiejo Sarsfield, a chef in the London area. The pork belly cooks up beautifully and it's was fun to eat wrapped in lettuce leaves. I find pork belly difficult to slice, so if you can find it sliced you are..."
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    Ingredients: dark soy sauce, dry sherry...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 35 mins

    Recipe #464246

    This Korean dish needs to have the sauce at refrigerator temperature. The noodles are rinsed in cold water and the whole dish is a cold salad. I was told...

    2 More Info
    Bibim Myun (Cold Korean Noodles)
    By Celticevergreen on September 16, 2011

    Recipe #464246

    "This Korean dish needs to have the sauce at refrigerator temperature. The noodles are rinsed in cold water and the whole dish is a cold salad. I was told that this is a standard breakfast in Korea. Vegetarians just omit the egg."
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    Ingredients: cucumbers, toasted sesame oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #470303

    This is a heartier version of Bibim Myun, which is especially liked in North Korea. Buckwheat is not a common cereal. It's noodles have a somewhat...

    3 More Info
    Bibim Myun II (North Korean Cold Noodles)
    By Celticevergreen on December 21, 2011

    Recipe #470303

    "This is a heartier version of Bibim Myun, which is especially liked in North Korea. Buckwheat is not a common cereal. It's noodles have a somewhat sticky consistency when cooked and its this consistency that makes this dish unique. All of the steps can be made ahead and refrigerated until ready to serve."
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    Ingredients: cucumbers, eggs, flank steaks...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Not feeling well? I wasn't and I decided to make a nice healthy healing pot of soup. Aah the comfort! This is a quick make soup with the root ingredients...

    Chicken Mushroom Miso Soup

    Recipe #448930

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    Chicken Mushroom Miso Soup
    By Rita~ on February 16, 2011

    Recipe #448930

    "Not feeling well? I wasn't and I decided to make a nice healthy healing pot of soup. Aah the comfort! This is a quick make soup with the root ingredients grated takes no time to cook. You can also incorporate cooked noodles, or rice
    Naturally produced miso, (pronounced mee-so) is “a delicious all purpose, high-protein seasoning. A..."
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    Ingredients: cilantro, toasted sesame oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #471894

    This recipe is from the cookbook, The Korean Kitchen, by Copeland Marks. He says that Koreans would consider this soup more of a health food since it...

    5 More Info
    Deulk Kae Kook (Chicken and Perilla Soup)
    By Celticevergreen on January 12, 2012

    Recipe #471894

    "This recipe is from the cookbook, The Korean Kitchen, by Copeland Marks. He says that Koreans would consider this soup more of a health food since it does not have any red meat and is made with no fat."
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    Ingredients: garlic, hot chili powder...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 5 mins

    Recipe #450110

    This is from a Korean-American mom's blog, Eating and Living, a great source of Korean recipes. Traditionally some grated Asian pear is used to flavor...

    6 More Info
    Jeyuk Bokkeum (Spicy Pork Bulgogi With Pears)
    By duonyte on March 6, 2011

    Recipe #450110

    "This is from a Korean-American mom's blog, Eating and Living, a great source of Korean recipes. Traditionally some grated Asian pear is used to flavor and tenderize the meat, but a tart apple can be used instead. I added a sliced red bell pepper, which the recipe did not call for, but which worked together well. The pork must be very thinly sliced..."
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    Ingredients: corn syrup, fresh ginger...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #466909

    This comes from the author of the Eating and Living blog, a Korean-American mom with some great recipes. The contrast between the spicy meat and the crisp...

    7 More Info
    Spicy Pork Bulgogi
    By duonyte on October 27, 2011

    Recipe #466909

    "This comes from the author of the Eating and Living blog, a Korean-American mom with some great recipes. The contrast between the spicy meat and the crisp cool lettuce leaves is just delicious and fun. I can buy the meat sliced for bulgogi at my local Korean market, but if you don't have one of those handy, you might want to partially freeze your..."
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    Ingredients: red chili paste, garlic...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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