Search

"I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised."

Ingredients: rice flour, pumpkin, salt...

"Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer."

Ingredients: green onions, venison loin steaks...

"These are adapted from Cooking Light. Great for the bento box."

Ingredients: cooking spray, olive oil...

"A terrific salad for Pot Lucks and get togethers. Not to mention a wonderful side dish."

Ingredients: sliced water chestnuts, hard-boiled eggs...

"Great finger food for parties--always a hit. Much easier to prepare if you have a food processor."

Ingredients: eggs, green onions, mushrooms...

"This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat"

Ingredients: light soy sauce, sesame seeds...

"Not much sugar in this recipe from Prevention Magazine, July, 2007. "In Korea, most meats-like this thinly sliced, lean beef tenderloin-play a supporting role in meals, helping to keep overall saturated fat intake low."

Ingredients: toasted sesame oil, garlic cloves...

"This warm salad makes for a quick, light supper.
Be careful not to overcook the scallops, or they'll lose their subtle texture.
If you can, make the lemon dressing earlier in the day to allow flavors to blend."

Ingredients: cracked black pepper, Dijon mustard...