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    A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce.

    Kim Bap (Korean Rice Rolls)

    Recipe #46970

    0 More Info
    Kim Bap (Korean Rice Rolls)
    By trc on November 19, 2002

    Recipe #46970

    "A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce."
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    Ingredients: dark sesame oil, fresh seaweed...

    Rating: 96.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

    This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the...

    My Korean Dipping Sauce

    Recipe #50692

    1 More Info
    My Korean Dipping Sauce
    By taylortwo on January 10, 2003

    Recipe #50692

    "This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is..."
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    Ingredients: cider vinegar, granulated sugar...

    Rating: 91.20%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #14339

    This dish is great for hot summer days. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can

    2 More Info
    "This dish is great for hot summer days. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can"
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    Ingredients: fresh ginger, garlic...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #105872

    Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it...

    3 More Info
    Korean Pachanga (Vegetable Pancake)
    By tinala on December 11, 2004

    Recipe #105872

    "Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at what would be available here. Really, you can use any vegetable combination you like. These are not good reheated to me, so eat them immediately! This..."
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    Ingredients: pepper, fresh jalapeno peppers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #44690

    This is fun to do on a picnic especially if you can dig the clams right there. Make the sauce at home and bring it along. You can put the sauce on them...

    4 More Info
    Korean Steamed Clams Appetizer
    By Bergy on October 29, 2002

    Recipe #44690

    "This is fun to do on a picnic especially if you can dig the clams right there. Make the sauce at home and bring it along. You can put the sauce on them a few hours ahead of time if you are serving them at home and keep them in the fridge if you plan to serve them cold - I like them at room temperature"
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    Ingredients: garlic, jalapeno peppers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Recipe #8916

    A nutritious and healthy salad - very tasty!

    5 More Info
    Korean Cabbage
    By Charishma_Ramchandani on May 4, 2001

    Recipe #8916

    "A nutritious and healthy salad - very tasty!"
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    Ingredients: dried red chilies, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #240638

    A spicy dipping sauce, good for dipping chopped veggies, spring rolls, wantons....etc! Also can be used as a spicy salad dressing.

    6 More Info
    Korean Dipping Sauce / Dressing.
    By English_Rose on July 15, 2007

    Recipe #240638

    "A spicy dipping sauce, good for dipping chopped veggies, spring rolls, wantons....etc! Also can be used as a spicy salad dressing."
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    Ingredients: red chili paste, fresh gingerroot...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #261279

    These amazing flavors will make your taste buds dance.
    A well balanced lunch.

    7 More Info
    "These amazing flavors will make your taste buds dance.
    A well balanced lunch."
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    Ingredients: fresh mint leaves, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This recipe can be for an appetizer or as a main dish. Very flavorful

    Skewered Korean Chicken and Green Onions

    Recipe #13959

    8 More Info
    Skewered Korean Chicken and Green Onions
    By Bergy on November 8, 2001

    Recipe #13959

    "This recipe can be for an appetizer or as a main dish. Very flavorful"
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    Ingredients: pepper, fresh ginger, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 7 hrs 25 mins

    Recipe #29439

    Great finger food for parties--always a hit. Much easier to prepare if you have a food processor.

    9 More Info
    Yaki-Mandu (Korean Egg Roll)
    By J e l i s a on May 28, 2002

    Recipe #29439

    "Great finger food for parties--always a hit. Much easier to prepare if you have a food processor."
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    Ingredients: eggs, green onions, mushrooms...

    Rating: 80.00%;

    12 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #58163

    A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it!...

    10 More Info
    Rice Paper Wrapped Fish
    By KitchenManiac on April 4, 2003

    Recipe #58163

    "A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"
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    Ingredients: coriander, cumin seeds...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #26421

    These don't have a bbq sauce on them at all, but are cooked over coals. I like to have these around when having a cook-out and serving guests. They...

    11 More Info
    Barbecued Meatballs, Korean Style
    By Sue Lau on April 27, 2002

    Recipe #26421

    "These don't have a bbq sauce on them at all, but are cooked over coals. I like to have these around when having a cook-out and serving guests. They make a great appetizer, placed in lettuce cups and served with dipping sauces."
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    Ingredients: cornstarch, garlic...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Recipe #469698

    This is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I’m using chicken wings in this...

    12 More Info
    "This is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I’m using chicken wings in this recipe, but you could use chunks.Each piece of chicken wing is coated with sweet and crispy sauce. Of the ingredients, thinly sliced ginger will turn into something like candy which has not only its own..."
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    Ingredients: corn syrup, eggs, starch...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #399266

    These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol).

    13 More Info
    Korean Meatballs With Vinegar Dipping Sauce
    By Cluich on November 13, 2009

    Recipe #399266

    "These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol)."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 55 mins

    Recipe #426380

    An employer of mine once taught me to make a variety of Korean dishes. Being from Korea, she knew first hand how to make the good stuff!
    This recipe...

    14 More Info
    Korean Style Chicken Wings
    By blondiesturn on May 19, 2010

    Recipe #426380

    "An employer of mine once taught me to make a variety of Korean dishes. Being from Korea, she knew first hand how to make the good stuff!
    This recipe can be used for Korean Beef or Pork Riblets as well as wings.

    You might want to try the marinade on veggies too, but, you don't have to boil the marinade if using ONLY for veggies.
    ..."
    View Full Recipe

    Ingredients: chili oil, pepper, dry sherry...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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