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"A delicious, flavorful salad. It's my favorite, and I hope you enjoy it, too!"

Ingredients: cooking oil, fresh spinach...

"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...

"I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised."

Ingredients: rice flour, pumpkin, salt...

"Another great and simple recipe from Mark Bittman of the New York Times."

Ingredients: chives, eggs, oil...

"This savoury "pancake" is another great and simple recipe from Mark Bittman of the New York Times."

Ingredients: salt & freshly ground black pepper, eggplants...

"Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment."

Ingredients: silken tofu, ginger, leeks...

"A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"

Ingredients: coriander, cumin seeds...

"I'm ok with this, but my family really really likes it."

Ingredients: pepper, fermented black beans...

"This is a great quick supper for those very busy soccer nights! We normally make it with a pot of rice or chow-mein. (I can sometimes con the kids into making this for me, which is even more of a bonus!) It's very good and you can add whatever vegetables that appeal to your family. I got this recipe from the Canadian Living Magazine, (1997) and..."

Ingredients: cornstarch, hot pepper sauce...

"Easiest marinade ever. Tastes just like the short-ribs from the teriyaki restaurant down the street. My friends rave on the flavor, neighbors are always jealous when there's a BBQ at my place!"

Ingredients: fresh ginger, oil...

"From All Recipes."

Ingredients: green onions, sesame oil...