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"Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice)...."

Ingredients: garlic, rice vinegar...

"A salty, spicy treat that is also perfect for low carbers!"

Ingredients: firm tofu, green onions...

"Bulgogi is a Korean dish that usually consists of marinated barbecued beef, made from thin slices of sirloin or other prime cuts of beef (chicken or pork may also be used). The meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and other ingredients such as scallions, or mushrooms, especially white button mushrooms or shiitake...."

Ingredients: cilantro, serrano chilies...

"These are adapted from Cooking Light. Great for the bento box."

Ingredients: cooking spray, olive oil...

"This is a heartier version of Bibim Myun, which is especially liked in North Korea. Buckwheat is not a common cereal. It's noodles have a somewhat sticky consistency when cooked and its this consistency that makes this dish unique. All of the steps can be made ahead and refrigerated until ready to serve."

Ingredients: cucumbers, eggs, flank steaks...

"This recipe is from the cookbook, The Korean Kitchen, by Copeland Marks. He says that Koreans would consider this soup more of a health food since it does not have any red meat and is made with no fat."

Ingredients: garlic, hot chili powder...