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"A spicy, easy-to-make chicken soup I found on Recipe Source."

Ingredients: toasted sesame oil, fresh ginger...

"I love Korean sundubu jjigae or suundubu chigae soup. I love it so much that I can eat it practically everyday with different combination of ingredients I have on hand as long as there is some silken or regular tofu (can't use firm Chinese style tofu for this). It is normally made with sliced pork and clams along with soft tofu, garlic, kimchi,..."

Ingredients: pickles, red chili powder...

"This is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local groccery store, but an oriental market should have them. This soup is pretty easy, but looks beautiful when served."

Ingredients: fresh seaweed, eggs...

"The magic of this soup is the Korean Radish called Mu. I’m lucky, there is a big Korean community in LA and the surrounding area so I don’t have to go too far to find it but try Asian markets in your area.

In the west we think of radish as a very strong tasting vegetable but Korean White radish is very mild and once cooked in..."

Ingredients: roasted sesame seeds, green onions...