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"Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great."

Ingredients: garlic, garlic powder...

"This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet."

Ingredients: ginger, honey, garlic cloves...

"This recipe is EXTREMELY easy. My mother made this recipe up and calls it Korean chicken. Mainly because she's Korean and it has soy sauce in it. Whenever I visit her, she makes this dish for me. This is my ultimate comfort food. I've made different variations, including adding some red wine to it. DELICIOUS! I serve it over white rice...."

Ingredients: oil, scallions, soy sauce...

"From Weight Watchers "Everyone Loves Chicken" cookbook. It is 5 pts. per serving (1 chicken thigh). Tip: For added flavor, prick chicken all over with the tip of a sharp knife and marinate for 24 hours."

Ingredients: dark sesame oil, low sodium soy sauce...

"This recipe is from the cookbook, The Korean Kitchen, by Copeland Marks. He says that Koreans would consider this soup more of a health food since it does not have any red meat and is made with no fat."

Ingredients: garlic, hot chili powder...