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    Korean Vegetable-Beef Stir Fry
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    A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and...

    Korean Vegetable-Beef Stir Fry

    Recipe #203866

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    Korean Vegetable-Beef Stir Fry
    By Mikekey on January 7, 2007

    Recipe #203866

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    "A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the water and cornstarch."
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    Ingredients: pepper, cooking oil...

    Rating: 97.20%;

    29 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

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