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    We returned 9 recipes for...

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    this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time...

    Egg Rice

    Recipe #459783

    0 More Info
    Egg Rice
    By healthyeater12 on July 1, 2011

    Recipe #459783

    "this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time"
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    Ingredients: eggs, cooked rice, olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    Recipe #368694

    This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey.

    1 More Info
    Korean Walnut Rice Porridge
    By Sharon123 on April 29, 2009

    Recipe #368694

    "This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey."
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    Ingredients: honey, maple syrup, rice...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #167120

    This is a favourite Korean appetizer. It's any time of day (breakfast or lunch), and often eaten with maccoli (homestyle rice wine) on rainy days...

    2 More Info
    "This is a favourite Korean appetizer. It's any time of day (breakfast or lunch), and often eaten with maccoli (homestyle rice wine) on rainy days with friends in Korean pubs."
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    Ingredients: rice flour, red pepper powder...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #139761

    Most college students in Korea (including myself) buy their meals from street vendors. The food is quick, hot, and cheap! The vendors operate small...

    3 More Info
    Korean Street Food : Egg Sandwich
    By IronChefArtemslore on October 3, 2005

    Recipe #139761

    "Most college students in Korea (including myself) buy their meals from street vendors. The food is quick, hot, and cheap! The vendors operate small carts outfitted with little more than a cook top. However, they set up tables and stools for their customers to use. Korean style western is very popular. On weekdays early morning air is filled with..."
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    Ingredients: eggs, ketchup, mayonnaise...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    A friend of mine dragged me out of my Williamsburg hideout to Red Hook in Brooklyn one morning where I had one of the nicest fusion breakfasts in a long...

    Korean Steak and Eggs

    Recipe #303620

    4 More Info
    Korean Steak and Eggs
    By TheeBadMonkey on May 14, 2008

    Recipe #303620

    "A friend of mine dragged me out of my Williamsburg hideout to Red Hook in Brooklyn one morning where I had one of the nicest fusion breakfasts in a long time. The restaurant was called The Good Fork, and has fantastic Korean/American food. A quick google, and I found a recipe that was in Bon Appetit's feature of the restaurant. I've made..."
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    Ingredients: eggs, fresh ginger, sushi rice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 35 mins

    Recipe #464246

    This Korean dish needs to have the sauce at refrigerator temperature. The noodles are rinsed in cold water and the whole dish is a cold salad. I was told...

    5 More Info
    Bibim Myun (Cold Korean Noodles)
    By Celticevergreen on September 16, 2011

    Recipe #464246

    "This Korean dish needs to have the sauce at refrigerator temperature. The noodles are rinsed in cold water and the whole dish is a cold salad. I was told that this is a standard breakfast in Korea. Vegetarians just omit the egg."
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    Ingredients: cucumbers, toasted sesame oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #470303

    This is a heartier version of Bibim Myun, which is especially liked in North Korea. Buckwheat is not a common cereal. It's noodles have a somewhat...

    6 More Info
    Bibim Myun II (North Korean Cold Noodles)
    By Celticevergreen on December 21, 2011

    Recipe #470303

    "This is a heartier version of Bibim Myun, which is especially liked in North Korea. Buckwheat is not a common cereal. It's noodles have a somewhat sticky consistency when cooked and its this consistency that makes this dish unique. All of the steps can be made ahead and refrigerated until ready to serve."
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    Ingredients: cucumbers, eggs, flank steaks...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #267922

    This is a Korean pancake called "ho-dduck". This is the best recipe!
    (From www.mykoreankitchen.com)

    7 More Info
    Korean Brown Sugar/Cinnamon Filled Pancake
    By Chef #665274 on November 26, 2007

    Recipe #267922

    "This is a Korean pancake called "ho-dduck". This is the best recipe!
    (From www.mykoreankitchen.com)"
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    Ingredients: cinnamon, dark brown sugar...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #418998

    Got this recipe from one of my friends, and they just come out so nice! The dough is fairly plain, so the 'pancakes' don't come out too sweet.
    ...

    8 More Info
    Korean Sweet Pancakes
    By ***LunaStar*** on April 5, 2010

    Recipe #418998

    "Got this recipe from one of my friends, and they just come out so nice! The dough is fairly plain, so the 'pancakes' don't come out too sweet.
    If you have extra sugar mix at the end, sprinkle it on top of the cakes while still hot.
    **If you have a nut allergy, you can leave them out and they still come out really nice.**"
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    Ingredients: cinnamon, dark brown sugar...

    Rating: 0.00%;

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    Prep Time:3 hrs 30 mins

    Total Time: 3 hrs 40 mins

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