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"This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii, we have alot of mixed up ethnic foods. This is almost always served with steamed white rice and some potato-mac salad and some salted cabbage."

Ingredients: toasted sesame oil, short rib of beef...

"This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it.
I was surprised not to find any other kalbi recipe on the zaar, though there are many for braised..."

Ingredients: hot bean paste, garlic cloves...

"From Boy Meets Grill with Bobby Flay. I love all the ingredients in the sauce!"

Ingredients: fresh ginger, honey...

"I like to use boneless beef ribs for this, so I guess it's somewhere between kalbi and bulgogi. Don't be put off by the long ingredient list--it's really not at all difficult to make. You can use this marinade for kalbi (thin strips of beef short ribs), bulgogi (thinly sliced beef), or on chicken. This recipe freezes well, too, though I..."

Ingredients: fresh ground pepper, dark sesame oil...

"This is my favorite recipe for ribs. Korean-style short ribs are cut lengthwise across the rib bones, this is also known as ‘flanken’. The result is a thin strip of meat, about 8 to10 inches in length. The thin slices make for fast cooking on the grill, which makes them great to cook for company. We serve them with rice and various Korean side dishes...."

Ingredients: Coca-Cola, garlic...

"The aroma of these cooking on your grill is enough to make your neighbors drool. The longer you let this marinate, the better. I like to make the ribs in the marinade, freeze and vacuum seal for when ever company comes or to take to office potlucks."

Ingredients: cornstarch, dry sherry...

"From Epicurious.com
8 hours is marinating time."

Ingredients: fresh ginger, light brown sugar...

"You can use either cut of short ribs for this recipe. While normally short ribs are best after a long slow cooking, here they are grilled or broiled quickly. They still come out tender and tasty. This makes for a nice change from the usual stewing process. Prep time does not include marinating time."

Ingredients: fresh ginger, garlic cloves...

"This is simple and easy. Excellent for beginners too. Nothing fancy, just good flavor. Does not include marinating time. Cook times approx, depending on your grill and how you like them."

Ingredients: short rib of beef, garlic...

"There is a biblical reference to "Adam's Rib"; I just thought that would be a catchy name for this dish. Here, I've created two wet rubs; New Mexican with chipotle and other classic Latin seasonings. And a Korean-spiced wet rub of low sodium soy sauce, ginger and red pepper flakes.

This recipe is similar to what I use in..."

Ingredients: pepper, cumin, pork ribs...

"Cooking Light, MARCH 2009"

Ingredients: fresh ground black pepper, fresh ginger...

"Easiest marinade ever. Tastes just like the short-ribs from the teriyaki restaurant down the street. My friends rave on the flavor, neighbors are always jealous when there's a BBQ at my place!"

Ingredients: fresh ginger, oil...

"This is the classic Korean beef stew. It is the pear juice that makes this marinade so unique among Asian beef dishes. Adapted from a recipe at AllRecipes. http://bit.ly/eTIw5r"

Ingredients: chestnuts, fresh gingerroot...

"The sauce is simple, and the meat is tender."

Ingredients: apple juice concentrate, dry sherry...