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"Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
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If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

Ingredients: garlic, green onions...

"A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)"

Ingredients: pepper, fresh spinach, garlic...

"Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin."

Ingredients: dry sherry, fresh ginger...

"Do not substitute the kochujang or korean red pepper flakes."

Ingredients: red pepper paste, green onions...

"Delicious marinade given to me years ago by a Korean woman. Excellent for any kind of meat- beef, roast, chicken, pork, ribs, and shrimp. Prep time does not include slicing meat, and cook time depends on what you are cooking and by what method, and does not include marinading time. )The longer the marinading time, the better!). Enjoy!"

Ingredients: garlic powder, green onions...

"This has been a family favorite for over 40 years, since my parents' friends, the Kims, from Korea, gave it to them. It was, believe it, or not, our usual "camping fare," since it could be prepped at home, marinated at the campsite, and then grilled on a Hibatchi. Warning: The smell of the meat marinating is absolutely intoxicating!"

Ingredients: pepper, garlic salt...

"I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!"

Ingredients: corn syrup, olive oil, onions...

"This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal"

Ingredients: corn syrup, flank steaks...

"This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! I modified this from "A Korean Mother's Cooking Notes."
prep time does not include marinating time."

Ingredients: pepper, red pepper paste...

"A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce."

Ingredients: dark sesame oil, fresh seaweed...

"Another Asian noodle recipe. Some say that this recipe would be more authentically Korean if made with "dang myun," noodles made out of sweet potato starch. You can usually find these in the grocery store, near the bean thread noodles. Snow peas would be great in this, as would some sauteed tofu."

Ingredients: toasted sesame oil, baby spinach...

"I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate."

Ingredients: cooking sherry, green onions...

"This in one of my favorite dishes to make. It's fun, flavorful, and is on the table in less than 30 minutes. This is an easy way to get DH to eat cabbage! I serve the whole dish under a bed of brown rice. I also make mine much hotter by adding serrano peppers! I did not include marinating time. I hope you enjoy!"

Ingredients: pepper, fresh ginger...

"I got this recipe from Steven Raichlen's "The Barbecue Bible". My sister was visiting and we decided to make this for my birthday dinner. This meat is so flavorful. Time doesn't include marinading time."

Ingredients: dark sesame oil, garlic cloves...