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"Do not substitute the kochujang or korean red pepper flakes."

Ingredients: red pepper paste, green onions...

"Another popular Korean side dish."

Ingredients: cucumbers, red pepper paste...

"Fast & easy, this yummy dish is perfect for the World Tour."

Ingredients: garlic, green onions, salt...

"Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice)...."

Ingredients: garlic, rice vinegar...

"This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."

Ingredients: garlic, olive oil, pork...

"This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is..."

Ingredients: cider vinegar, granulated sugar...

"This is a simple, light, and refreshing recipe from Gourmet Magazine.
Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy."

Ingredients: seasoned rice vinegar, sesame oil...

"Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!"

Ingredients: toasted sesame oil, garlic...

"This recipe is from Mark Bittman's "The Best Recipes in the World". I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook up very quickly."

Ingredients: dark sesame oil, garlic...

"This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill."

Ingredients: cinnamon sticks, granulated sugar...

"Good for dipping Korean Dumplings or Chon ( pan fried Korean vegetables)"

Ingredients: toasted sesame oil, garlic...

"Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold and delicious. Time does not include marinating time."

Ingredients: dark brown sugar, dark sesame oil...

"We love this soup at Korean Restaurants! It is hot and spicy and so fast to make. It's best served with rice and kimchi."

Ingredients: soft tofu, dashi...

"Very low calorie and flavorful!"

Ingredients: cucumbers, garlic...