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"Another popular Korean side dish."

Ingredients: cucumbers, red pepper paste...

"Fast & easy, this yummy dish is perfect for the World Tour."

Ingredients: garlic, green onions, salt...

"Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice)...."

Ingredients: garlic, rice vinegar...

"We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp."

Ingredients: rice vinegar, scallions...

"This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too."

Ingredients: dark sesame oil, fresh spinach...

"This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is..."

Ingredients: cider vinegar, granulated sugar...

"This is a simple, light, and refreshing recipe from Gourmet Magazine.
Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy."

Ingredients: seasoned rice vinegar, sesame oil...

"Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)"

Ingredients: garlic, green onions, salt...

"From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons..."

Ingredients: cornstarch, dark soy sauce...

"Good for dipping Korean Dumplings or Chon ( pan fried Korean vegetables)"

Ingredients: toasted sesame oil, garlic...

"Very low calorie and flavorful!"

Ingredients: cucumbers, garlic...

"This is the sauce to go with BBQ Short Ribs Korean Style. I have posted it separately to enter it into the Barbecue Sauce contest! It can be used on a variety of meats and also tofu. Enjoy!"

Ingredients: fresh ginger, honey...

"this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time"

Ingredients: eggs, cooked rice, olive oil...

"I say "bulgogi", you say "pul-kogi". Truthfully, I'm not really sure how you're supposed to say it but, no matter how you say it, it's tasty. Apparently 'Bulgogi' translates as 'fire-meat' in Korean. The flavour in this dish but it's definitely not 'subtle'. You know you've had something..."

Ingredients: rib eye steaks, fresh ginger...