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"A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment. Optionally, add an assortment of vegetables to beef marinade."

Ingredients: pepper, rib eye steaks, garlic...

"There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely..."

Ingredients: fresh garlic, green onions...

"This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."

Ingredients: garlic, olive oil, pork...

"Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!"

Ingredients: vegan sugar, green onions...

"This is a family recipe my mom made for years. A Korean friend stopped by one day while it was cooking and said it's the real McCoy!"

Ingredients: garlic powder, green onions...

"My dad got this recipe from a Korean lady when he was in korea about 28 years ago.My mom makes it really really hot by adding more pepper but I like it with less."

Ingredients: garlic cloves, red pepper flakes...

"This is posted for the Asian tour. We are now in Korea! Adapted from Korean Kitchen. I made this and it is so good!This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself!"

Ingredients: garlic, rice vinegar, salt...

"This a spicy pickled cabbage dish-very good. The original for this recipe came from "Stocking Up" I added more peppers, garlic, vinegar and radishes-I like it hot."

Ingredients: cider vinegar, dried hot red chili peppers...

"Kimchi is typically red, high in sodium, and very strong tasting. Some people find it too strong and salty. White kimchi is very nice. It has less salt, and is refreshing in the summer time, whilst packing the garlic and tangy taste."

Ingredients: dried red peppers, garlic cloves...

"This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spicy - like hot.
The recipe was in a pamphlet that was left at my house. Serve this as a side dish-a garnish that will enhance the flavor of your..."

Ingredients: fresh garlic, fresh ginger...

"This is an EASY version you can make in a day! Cook time is marinating time. Prep time is soaking time for the cabbage."

Ingredients: fresh gingerroot, green onions...

"Got this from Cooking Light a couple of years ago. It's phenomenal!"

Ingredients: green onions, kosher salt...

"This has become my standard kim chee recipe. You can easily vary the level of heat by the amount of cayenne pepper used. I share this with just about everyone I know. Be prepared to make more, it will literally disappear."

Ingredients: raw sugar, garlic granules...

"This recipe came from a wonderful Korean friend. She brought it to my first son's graduation as a "dish to Pass" and I have ordered it for my other 3 boys graduation parties and several other special occasions. Have your butcher freeze the meat slightly to get the right thickness. Be sure to use the highest setting your grill or keep..."

Ingredients: Coke, venison, fresh ginger...