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"I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms."

Ingredients: bermuda onions, rolls...

"From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers, and more." I have adapted it to fit in my little Oscar food processor."

Ingredients: oil, onions, poultry seasoning...

"My adaptation of one in Vegetarian Planet by Didi Emmons. I like the colour and hearty flavour of this. It's a really satisfying substitute for meat in a burger. You may use canned beans which cuts down on production time."

Ingredients: ground cumin, corn oil...

"This healthy recipe is from the Mayo Clinic. The balsamic vinegar is really a nice complement to the mushrooms."

Ingredients: olive oil, garlic cloves...

Ingredients: egg substitute, eggs, garlic...

"Here's a GREAT comfort food recipe from "Vegan Planet" by Robin Robertson. It's easy & delicious & will wow even the non-vegetarians in the house. :-) Great with a side salad."

Ingredients: cornstarch, salt & fresh ground pepper...

"A recipe gotten from the Micheff Sisters “Father’s Day Special" on 3ABN.They say,"These patties are not only good in a sandwich, but they are great for an entrée too. I like to serve them with mashed potatoes and gravy. They are also nice to take on a picnic or put in your lunch, as they taste good hot or cold. They also freeze quite..."

Ingredients: vegetable seasoning, cayenne powder...

"I got the recipe for the patty from vegsource.com, made a few changes, and had a delightful burger for lunch today! Feel free to try your own fixings, but this is how I like my burgers best! :-) Enjoy!"

Ingredients: coriander, red chili powder...

"This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewürztraminer."

Ingredients: dried oregano, chopped tomatoes...

"I bought Hubert Keller's Burger Bar cookbook and decided to skip right by the fattening yet delicious beef burger recipes and try a garden variety. I made a few slight adjustments to accommodate my own tastes and dietary restrictions. These were so tasty; I didn't even miss the moo."

Ingredients: butter lettuce, eggs...

"Use these as a healthy alternative to beef burgers. This recipe is adapted from Bharti Kirchner's "Vegetarian Burgers"."

Ingredients: fresh breadcrumbs, garlic...

"This is something I made up to eat on burger night, as a vegetarian alternative to beef.

I feel the sweet potatoes with the purple skin are best, but any will be fine. Hope you enjoy!"

Ingredients: cinnamon, kumara, lettuce...

"Looking for a super way to fix portabello mushrooms? Look no further! from The Art of Tofu."

Ingredients: fresh portabella mushrooms, low sodium soy sauce...

"Author Leah Eskin finds bean-based burger substitutes to be tired. While experimenting, she realized that the additions were really satisfactory in their own right, and, thus, came up with this recipe."

Ingredients: coarse salt, cognac...