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"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"Just wonderful."

Ingredients: mushroom stems and pieces, pork ribs...

"Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. This recipe is my mother who is an expert in “sarma” making. It is also old recipe, actually my grandmother recipe."

Ingredients: brine, pork ribs, eggs...

"For this recipe the ribs need to be browned under the broiler first for extra flavor. You can also cook this in a 300 degree oven."

Ingredients: hickory flavored barbecue sauce, country-style pork ribs...

"Called Mom's Smothered Pork Chops in Judith Finlayson's Delicious and Dependable Slow Cooker Recipes. *Variation: You can substitute 3 1/2 to 4 lbs. country style ribs but broil the ribs for 5 min. per side before placing them in slow cooker then add 1 tbsp. oil in skillet and proceed with the step that begins "Add onions..." and..."

Ingredients: cider vinegar, pork loin chops...

"I have lots of different tomato gravies or "sauces", but this is the one that's best with braciole."

Ingredients: dried basil, dried oregano...

"Good Old home cooked comfort food"

Ingredients: pepper, pork ribs, salt...

"Sauerkraut could well be the next chicken soup, according to ABC News. Cabbage is packed with vitamins that boost the immune system and fermented cabbage contains lactic acid that aids digestion and can weaken infections.
A recent U of NM study also concludes that eating cabbage and sauerkraut often may help ward off breast cancer.
Where..."

Ingredients: pepper, fine dry breadcrumbs...

"My dear husband has evolved this recipe over the years. He almost always makes it, but the other day he wrote it down since he was going to be home late and we had guests coming for dinner to have this very dish. I decided it needed to be shared since we have so many requests for it and after all, it's amost Oktoberfest time. We eat it at least..."

Ingredients: pepper, beef hot dogs, garlic...

"Serve with mashed or boiled potatoes."

Ingredients: fresh coarse ground black pepper, pepper...

"This is a gem of a recipe I found in the April 2008 issue of bon appetit magazine. I haven't tried it yet but will very soon."

Ingredients: tomatillo salsa, corn tortillas...

"From The Bon Appetit Cookbook by Barbara Fairchild. It is a collection of favorite dishes published over the past 25 years in the Bon Appetit magazine. This is a wonderful dish to cook outside on your barbeque and then to eat inside on a cool fall evening."

Ingredients: dry crushed red pepper, fresh rosemary...

"A rib-sticking, easy comfort meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, milk, salt and pepper...

"I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)"

Ingredients: cola, ginger, green onions...