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"This recipe makes 2- 9" pies. If you make one large pie instead you will have to add time to the baking to get it done. This recipe was given to me by Opal Beebee, several years ago. This is a handed down family recipe. It was once prepared in the White House for one of the former Presidents. Opal's daughter had served in the National Guard..."

Ingredients: cinnamon, unbaked 9-inch pie shells...

"ZUCCHINI COBBLER TASTES LIKE APPLE PIE"

Ingredients: cinnamon, crushed pineapple...

"From Southern Living -- a classic sweet potato pie!"

Ingredients: eggs, evaporated milk...

"This is the one pumpkin pie recipe I keep coming back to year after year. I was at a military ladies' coffee when I first tasted this pie, and it was the most moist & eggy pumkpin pie I had ever eaten. I asked the hostess, Barb, for the recipe, and she shared the recipe with me - which I believe came from her mother. I made my own changes to..."

Ingredients: eggs, evaporated skim milk...

"I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too."

Ingredients: cream cheese, eggs...

Ingredients: cinnamon, cloves, soft tofu...

"A unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. The name came shortly after someone purchased three of them from me for $75 :-)"

Ingredients: dark brown sugar, egg whites...

"This pie is creamy and light--melt in the mouth delicious. The seasonings are subtile and thoroughly enjoyable. From Food Network's 2006 Thanksgiving menu."

Ingredients: cream cheese, egg yolks, eggs...

Ingredients: cinnamon, cornstarch...

"Always welcome duing the holiday season, and all during the autumn and winter."

Ingredients: eggnog, cinnamon, cloves...

"I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish."

Ingredients: 9-inch pie shells, soft tofu...

"My GF (Dolly) had given me this recipe and of course I had to give it my touches(tweaked). This is a great way to use all those extra zucchini you have growing out in that garden of yours! No one will ever know it's made from zucchini! Bring on a picnic and watch all the faces.
helpful step by step check out this link
http://www.recipezaar.com/bb/viewtopic.zsp?t=226625..."

Ingredients: cinnamon, ground cardamom...

"Unlike the store bought pumpkin, this homemade puree has a bright colour, soft texture and natural aroma. Aside from being a GREAT baby food, pumpkin puree is the main ingredient for our favorite Pumpkin and Fall recipes; soup, muffins, cookies and the list goes on."

Ingredients: cheesecloth, pumpkin...

"This pie is so good I actually ASK people to give me zucchini so I can make it. If you like pumpkin pie, you will probably enjoy this pie as well. (In fact, when fall rolls around, this is the recipe I use to make my pumpkin pies.) The original recipe is from my husband's great aunt Gin. I have found it works well to freeze the puree for winter..."

Ingredients: cinnamon, eggs...